Valentine Cast

Ingredients:

• 2 pounds ground beef
• 1/2 onion, chopped
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• ¼ teaspoon of red pepper chili flakes
• 1 28 ounce can tomato sauce
• 1 (8 ounce) jar salsa
• 1 package of chili seasoning mix
• ½  (15 ounce) can light red kidney beans
• ½  (15 ounce) can dark red kidney beans
• ½  (15 ounce) can of chili beans

Directions:

1. In a large pot over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic salt, red pepper flakes, tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.

Notes:

* Can spice up this chili with any seasonings you would like.  It’s very versatile.