Valentine Cast

Ingredients:

• 2 lb fresh, ground spicy pork sausage
• 1 cup uncooked long-grain rice (I used instant with no problem)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can whole peeled tomatoes, crushed (can also use crushed tomatoes)
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

Directions:

1. Preheat oven to 350 degrees
2. In a large skillet, brown sausage and drain grease.
3. Stir in rice, onion, garlic and peppers. Cook 5 minutes.
4. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9×13 inch pan.
5. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Notes:
* If you don’t want it too spicy, you can either cut back on the cayenne pepper or you can get less spicy sausage