Home > Recipe Exploration > Recipe Exploration: Spicy Sausage Casserole

Recipe Exploration: Spicy Sausage Casserole

Name:  Spicy Sausage Casserole
By:  Renee (modified from AllRecipes.com)

Prep Time:  20 minutes
Bake Time:  60 minues

Servings: 6

Ingredients:

  • 2 lb fresh, ground spicy pork sausage
  • 1 cup uncooked long-grain rice (I used instant with no problem)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can whole peeled tomatoes, crushed (can also use crushed tomatoes)
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Directions:

  1. Preheat oven to 350 degrees
  2. In a large skillet, brown sausage and drain grease.
  3. Stir in rice, onion, garlic and peppers. Cook 5 minutes.
  4. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9×13 inch pan.
  5. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Notes:
* If you don’t want it too spicy, you can either cut back on the cayenne pepper or you can get less spicy sausage

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