Recipe Exploration: Coffee Crusted Steak
This recipe is so easy to do!
Name: Coffee Crusted Steak
By: Renee via kevinandamanda.com
Prep Time: 5 minutes
Cook Time: 12 minutes
- 2 (8 oz) ribeye steaks
- kosher salt, to taste
- freshly ground black pepper, to taste
- ground coffee (hazelnut)
- 1/2 tbsp olive oil
- 1/2 tbsp butter
- Season steaks with salt & pepper, then cover with ground coffee.
- Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned.
- Cook steaks for 3 mins on each side. Let rest on a plate covered with foil for 5-10 mins before serving. Enjoy!