Valentine Cast

Name: Mexican Chicken Casserole
By: Renee Valentine

Prep Time: 15 min
Cook Time: 30 min

Servings: 8

Ingredients:

• 4 teaspoons olive oil
• 2 cups fresh sliced mushrooms
• 6 tablespoons sour cream
• 2 cups shredded Mexican Blend cheese
• 4 oz can of chopped green chiles
• 1 package of taco seasoning
• 2 teaspoons Salt
• 1 teaspoon Pepper
• ½ teaspoon Cayenne Pepper
• 2 teaspoons cumin
• 15 oz can of black beans
• 1 (16 ounce) jar salsa
• 2 cups cooked white rice
• 8 ounces boneless chicken breast halves, cooked and diced

Directions:

1. In a skillet, heat oil over medium heat. Saute mushrooms until soft.
2. Combine mushrooms, sour cream, 1 cup of cheese, green chiles, taco seasoning, salt, pepper, cayenne pepper, cumin, black beans, salsa, rice, and chicken. Place in a greased 9X13 casserole dish.
3. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
4. Sprinkle remaining cheese on top of casserole and bake until melted.

Notes: