Valentine Cast

Name:

So good it will make you want to hug yourself like Grandma!

By: Breezermom (food.com) modified by J. Valentine

Prep Time: 10 mins
Cook Time:  4-6 hours

Servings: 7

Nutrition(per serving):
Calories: 333
Fat: 9.3
Sat. Fat: 2.7
Sodium: 1,347
Carbohydrates: 33.9
Fiber: 3.6
Sugars: 6.7
Protein: 28.1

Ingredients:

• 25 ounces of Chicken Breast (2 12.5 oz cans of chicken for ease)
• 1 (10 ¾) can of low fat cream of mushroom
• 1 (10 ¾) can of low fat cream of chicken
• 2 (10 ¾) soup cans of water
• 4 teaspoons of all purpose flour
• 2 teaspoons of chicken bouillon granules
• 1 ½ Cups of Frozen Peas and Carrots
• 1 Cup of Onion
• 10 Pillsbury Grand Biscuits (low fat version)
• ½ teaspoon of black pepper
• ½ teaspoon of salt
• 1 teaspoon of Oregano

Directions:

1. Mix all ingredients except biscuits in the Crockpot.
2. Cut biscuits into quarters and gently stir in mixture.
3. Cover; cook on low 4 to 6 hours.

Notes:

• If you wish for it to be thicker at the end of the cooking process, take the lid off the and let it cook uncovered for 10-30 minutes to your thickness preference.
• For more awesomeness, add a nice side of mashed potatoes. Comfort like Grandma used to make!