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Shepherd Pie
December 12, 2011
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Name: Shepherd Pie
By: Renee (adapted from allrecipes.com)
By: Renee (adapted from allrecipes.com)
Prep Time: 15 min
Cook Time: 30 min
Servings: 6
Ingredients:
- ½ onion, diced
- 2 cloves of garlic
- 2 tsp of oil (for sauteing)
- 1 pound ground beef
- 1 tsp seasoning salt
- 1 tsp pepper
- Cayenne Pepper (to taste)
- 10 oz of mixed vegetables(14.5 ounce)
- 1 (10.5 ounce) can cream of mushroom soup
- 3 cups shredded Cheddar cheese
- 4 cups mashed potatoes
- 4 oz sour cream
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil and saute the garlic and onions in a medium saucepan until tender, about 3-5 minutes.
- Add the ground beef and cook over medium-high heat until beef is browned, about 10 minutes. Drain fat.
- Add salt and pepper. Optional: Add in the cayenne pepper to taste.
- Mix in mixed vegetables and cream of mushroom soup.
- Pour beef mixture into a 2 quart casserole dish and top with 2 cups of cheddar cheese.
- Add sour cream and one cup of cheddar cheese to mashed potatoes. Add whatever spices to mashed potatoes you would like (garlic powder, cayenne pepper, butter, salt, pepper, etc.)
- Spread mashed potatoes on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Notes:
Only add the cayenne pepper if you want a little bit of spice.
Categories: Recipe Exploration
beef, cheese, Mashed Potatoes, shepherd, veggies