Home > Recipe Exploration > Recipe Exploration: Mexican Chicken Casserole

Recipe Exploration: Mexican Chicken Casserole

Name: Mexican Chicken Casserole
By: Renee Valentine

Prep Time: 15 min
Cook Time: 30 min

Servings: 8

Ingredients:

  • 4 teaspoons olive oil
  • 2 cups fresh sliced mushrooms
  • 6 tablespoons sour cream
  • 2 cups shredded Mexican Blend cheese
  • 4 oz can of chopped green chiles
  • 1 package of taco seasoning
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Cayenne Pepper
  • 2 teaspoons cumin
  • 15 oz can of black beans
  • 1 (16 ounce) jar salsa
  • 2 cups cooked white rice
  • 8 ounces boneless chicken breast halves, cooked and diced

Directions:

  1. In a skillet, heat oil over medium heat. Saute mushrooms until soft.
  2. Combine mushrooms, sour cream, 1 cup of cheese, green chiles, taco seasoning, salt, pepper, cayenne pepper, cumin, black beans, salsa, rice, and chicken. Place in a greased 9X13 casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
  4. Sprinkle remaining cheese on top of casserole and bake until melted.


Notes:

  1. knikkim
    May 26, 2012 at 8:54 pm

    Yum!! Made this for the family tonight and got rave reviews from everyone! (I’m a little behind on my podcast listening, but slowly working through to get current)

  1. March 12, 2012 at 8:40 pm

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