Home > Recipe Exploration > Recipe Exploration: Crocker Family Macaroni and Cheese

Recipe Exploration: Crocker Family Macaroni and Cheese

Name: Crocker Macaroni and Cheese

By: Cynthia Crocker

Prep Time: 20 min
Cook Time: 35 to 40 min

Servings: 4 to 5

Ingredients:

  • 1 ½ cups of elbow macaroni
  • ¼ box of Velveeta (2 lb box)
  • 4 oz mild cheddar
  • 1 ½ cup milk
  • 2 tablespoons margarine or butter
  • 1 large egg
  • ½ teaspoon of salt
  • 1 teaspoon pepper


Directions:

  1. Preheat oven to 400° Fahrenheit.
  2. Prepare elbow macaroni according to package directions in salted water.  Drain.
  3. In a glass baking dish, combine prepared elbow macaroni, Velveeta, and cheddar cheese.
  4. Beat egg in a small bowl and add to elbow macaroni.
  5. Add the salt and pepper and stir thoroughly.  It will be a little watery.
  6. Bake at 400° 35 to 40 minutes or until brown.


Notes:

  • This is a great family dish so make sure to double the recipe for family!
  • For some extra spice, add red pepper flakes
  • For extra cheese, you can add some on top ten minutes before baking until it melts.
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