Valentine Cast

Name: Crocker Macaroni and Cheese

By: Cynthia Crocker

Ingredients:

• 1 ½ cups of elbow macaroni
• ¼ box of Velveeta (2 lb box)
• 4 oz mild cheddar
• 1 ½ cup milk
• 2 tablespoons margarine or butter
• 1 large egg
• ½ teaspoon of salt
• 1 teaspoon pepper

Directions:

1. Preheat oven to 400° Fahrenheit.
2. Prepare elbow macaroni according to package directions in salted water.  Drain.
3. In a glass baking dish, combine prepared elbow macaroni, Velveeta, and cheddar cheese.
4. Beat egg in a small bowl and add to elbow macaroni.
5. Add the salt and pepper and stir thoroughly.  It will be a little watery.
6. Bake at 400° 35 to 40 minutes or until brown.

Notes:

• This is a great family dish so make sure to double the recipe for family!
• For some extra spice, add red pepper flakes
• For extra cheese, you can add some on top ten minutes before baking until it melts.